BMLS106-18
Basics of Biochemistry (Practical)
Program:B.Sc MLS
Semester:Semester 1
Credits:2 Credits
Units:1 Units
Subject Overview
The practical companion to Basics of Biochemistry, covering glassware cleaning, distilled water preparation, pH meter operation, and the preparation of standard reagent solutions (NaOH, HCl, H2SO4, sodium carbonate) used throughout the biochemistry laboratory. A 2-credit core practical paper.
Unit-wise Syllabus
1 units — click WhatsApp below to get the full notes for each
1
Unit 1: Laboratory technique and reagent preparation
Cleaning of laboratory glassware, preparation of distilled water, principle/working/maintenance of the pH meter, preparation of 0.1N NaOH, 0.2N HCl, 0.1 molar H2SO4 and 0.2 molar sodium carbonate solutions