Unit 1 of 4 · BBA Sem 6

Unit 1: Introduction to services

Services Marketing notes · PTU syllabus (BBA 611-18)

3 min read4 topics10 exam questions
On this page
  1. Unit summary
  2. Growth of the service sector
  3. Characteristics and classification of services
  4. The extended service marketing mix (7Ps)
  5. Service quality: SERVQUAL and the gaps model
  6. Key terms
  7. Quick revision
  8. Important questions

Unit summary

Services now produce more than half of India's GDP — banking, telecom, IT, tourism, healthcare and education. This unit explains why the service sector has grown, how services differ from goods, how they are classified, the extended 7Ps marketing mix, and how service quality is measured with SERVQUAL and the gaps model.

After this unit you can

  • Explain the reasons for the growth of the service sector and its role in India
  • Describe the characteristics and classification of services
  • Explain the extended service marketing mix (7Ps)
  • Apply SERVQUAL and the integrated gaps model of service quality

PTU syllabus topics

  • Reasons for growth of the service sector
  • its contribution to the Indian economy
  • service characteristics and classification
  • the extended service marketing mix
  • SERVQUAL and the integrated gaps model of service quality
ClassificationCharacteristics of services (IHIP)
Services
  • Intangibility

    Cannot be seen or touched before purchase

  • Heterogeneity

    Quality varies each time

  • Inseparability

    Produced and consumed together

  • Perishability

    Cannot be stored

1

Topic 1

Growth of the service sector

A service is any act or performance that one party offers to another that is essentially intangible and does not result in ownership of anything (Philip Kotler).

Reasons for growth

  • Rising incomes: households spend more on leisure, travel, dining, health and education.
  • Technology and the internet: UPI payments, e-commerce, OTT, app-based cabs and food delivery.
  • Outsourcing: firms buy logistics, IT, security and housekeeping instead of doing them in-house; India's IT-BPM exports.
  • Liberalisation and privatisation: banking, insurance, telecom and aviation opened to private players after 1991.
  • Demographic change: nuclear families, working women and an ageing population create demand for childcare, healthcare and convenience services.
  • Government focus: Digital India, Skill India and tourism promotion.

Contribution to the Indian economy

  • Services contribute over 50% of India's Gross Value Added and are the largest sector.
  • Largest recipient of FDI inflows (financial services, IT, telecom, trading).
  • Major share of exports through IT and software services.
  • Large employer in urban areas — retail, transport, hospitality, healthcare, education.

Exam tip

In a long answer on growth, organise reasons as economic, social, technological and political — it shows structure and earns more marks.

2

Topic 2

Characteristics and classification of services

FrameworkIHIP characteristics of services
  • Intangibility

    Cannot be seen, touched or tasted before purchase

  • Heterogeneity

    Quality varies with who, when and where

  • Inseparability

    Produced and consumed at the same time

  • Perishability

    Cannot be stored — an empty seat is lost forever

CharacteristicMarketing problemStrategy
IntangibilityCustomer cannot judge before buyingTangible cues, brand, testimonials, physical evidence
HeterogeneityInconsistent qualityStandardisation, training, SOPs, automation
InseparabilityProvider is part of the serviceTrain staff, manage customers, multi-site delivery
PerishabilityUnused capacity is wastedDemand management: differential pricing, reservations, off-peak offers

A fifth characteristic often added is lack of ownership — the customer gets access or experience, not ownership.

Classification of services

  • By recipient and nature (Lovelock): people processing (haircut, surgery), possession processing (car repair, laundry), mental-stimulus processing (education, consulting), information processing (banking, accounting).
  • By market: consumer services vs business-to-business services.
  • By degree of contact: high contact (hotel, hospital) vs low contact (online banking).
  • By labour intensity: people-based (teaching) vs equipment-based (ATM, vending).
  • By goods content: pure service (consulting) → service with accompanying goods (restaurant) → goods with accompanying service (car with warranty).

Example

A restaurant meal is a mix — food is a good, but the ambience, waiting and serving are services; this is why the goods–services continuum is used.

3

Topic 3

The extended service marketing mix (7Ps)

ProcessThe 7Ps of services
  1. 1

    Product

    Core + supplementary service

  2. 2

    Price

    Value-based, demand-based

  3. 3

    Place

    Physical and electronic channels

  4. 4

    Promotion

    Communication that tangibilises

  5. 5

    People

    Staff and customers

  6. 6

    Physical evidence

    Servicescape, uniforms, brochures

  7. 7

    Process

    Flow of activities and delivery system

  • People: front-line employees are the service in the customer's eyes; other customers also shape the experience (a noisy table in a restaurant).
  • Physical evidence: the environment and tangibles that signal quality — a hospital's cleanliness, a bank's interiors, a website's design.
  • Process: the actual procedures and flow — standardised (McDonald's) or customised (wealth management); online check-in in airlines.

Exam tip

Booms and Bitner (1981) added People, Physical evidence and Process to McCarthy's 4Ps — mention the names in an answer.

4

Topic 4

Service quality: SERVQUAL and the gaps model

SERVQUAL (Parasuraman, Zeithaml and Berry, 1988) measures service quality as the gap between customer expectations and perceptions across five dimensions.

Key termsRATER dimensions of SERVQUAL
Reliability
Performing the promised service dependably and accurately
Assurance
Knowledge, courtesy and ability to inspire trust
Tangibles
Physical facilities, equipment, appearance of staff
Empathy
Caring, individual attention
Responsiveness
Willingness to help and prompt service

Service quality score = Perception − Expectation. A negative score means the service falls short.

The integrated gaps model

ProcessGaps model of service quality
  1. 1Gap 1 Listening gap

    Not knowing what customers expect

  2. 2Gap 2 Design gap

    Wrong service designs and standards

  3. 3Gap 3 Performance gap

    Not delivering to standards

  4. 4Gap 4 Communication gap

    Promises not matching delivery

  5. 5Gap 5 Customer gap

    Expected vs perceived service

  • Gap 1 (knowledge): poor market research, little upward communication, no relationship focus.
  • Gap 2 (standards): no customer-defined standards, poor service design, inadequate physical evidence.
  • Gap 3 (delivery): weak HR policies, role conflict, customers not playing their role, intermediary problems.
  • Gap 4 (communication): over-promising in advertising, poor internal communication.
  • Gap 5 (customer gap) is the result of gaps 1–4; closing the provider gaps closes the customer gap.

Example

An airline that advertises "on-time every time" but runs late creates Gap 4; if staff are not trained to handle delays, that is Gap 3.

Key terms

Service
An intangible act or performance that does not result in ownership
Perishability
Services cannot be stored for later sale or use
Physical evidence
The tangible environment and cues that signal service quality
SERVQUAL
A scale measuring service quality as perception minus expectation on five dimensions
Customer gap
The difference between expected and perceived service

Quick revision

  • Growth drivers: income, technology, outsourcing, liberalisation, demographics.
  • IHIP: intangibility, heterogeneity, inseparability, perishability.
  • 7Ps = 4Ps + people, physical evidence, process.
  • SERVQUAL = RATER; quality = P − E.
  • Gaps 1–4 are provider gaps; Gap 5 is the customer gap.

Important exam questions

Practice questions written to the PTU exam pattern for this unit's syllabus: short answers (Section A style) and long answers (Sections B and C style).

Short-answer questions

  1. Q1.Define services.
  2. Q2.State four reasons for the growth of the service sector in India.
  3. Q3.What is meant by perishability of services?
  4. Q4.What is the extended marketing mix?
  5. Q5.Name the five dimensions of SERVQUAL.
  6. Q6.What is the customer gap?

Long-answer questions

  1. Q1.Explain the reasons for the growth of the service sector and its contribution to the Indian economy.
  2. Q2.Discuss the characteristics of services and their marketing implications.
  3. Q3.Explain the extended service marketing mix with examples.
  4. Q4.Explain the integrated gaps model of service quality and how each gap can be closed.

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