Unit 2: Cost, marginal and standard costing
Accounting for Management and Reporting notes · PTU syllabus (MBA 104-18)
On this page
- Unit summary
- Meaning, objectives and scope of cost accounting
- Classification of costs
- The cost sheet
- Marginal vs absorption costing and CVP analysis
- Standard costing and variance analysis
- Budgetary control and the master budget
- Fixed and flexible budgets
- Zero-base, participative and performance budgets
- Key terms
- Quick revision
- Important questions
Unit summary
Cost information helps managers price, plan and control. This unit covers the meaning, objectives, scope and classification of costs, the cost sheet, marginal vs absorption costing, cost–volume–profit and break-even analysis, standard costing and variance analysis, and budgetary control — master, zero-base, fixed, flexible, participative and performance budgets.
After this unit you can
- Classify costs and prepare a cost sheet
- Apply marginal costing and CVP analysis
- Compute standard cost variances
- Explain budgetary control and types of budgets
PTU syllabus topics
- Meaning
- objectives
- scope and classification of costs
- cost sheet preparation
- marginal costing vs absorption costing
- cost-volume-profit and break-even analysis
- standard costing and variance analysis
- budgetary control — master/zero-base/fixed/flexible/participative/performance budgets
Contribution
Sales − variable cost
Break-even sales
Fixed cost / P/V ratio
Margin of safety
Actual sales − break-even sales
Material cost variance
Standard cost − actual cost
Labour efficiency variance
SR × (SH − AH)
Topic 1
Meaning, objectives and scope of cost accounting
Costing is the technique and process of ascertaining costs. Cost accounting is the process of accounting for costs from the point at which expenditure is incurred to the establishment of its ultimate relationship with cost centres and cost units (CIMA).
Objectives
- Ascertainment of cost per unit, job, process or department.
- Cost control and cost reduction.
- Fixing selling prices and preparing tenders.
- Providing information for managerial decisions (make or buy, shut down, accept an order).
- Identifying wastage, losses and inefficiencies.
- Valuation of inventory (WIP and finished goods).
Nature and scope
- A branch of accounting, both a science (systematic body of knowledge) and an art (applied with skill), and a profession (ICMAI — Institute of Cost Accountants of India).
- Scope: cost ascertainment, cost accounting (recording), cost control, cost reports, cost audit (Section 148, Companies Act, 2013).
Exam tip
Advantages to mention: identifies profitable and unprofitable products, helps price fixing, controls wastage, aids budgeting and gives data for wage negotiations.
Topic 2
Classification of costs
By element
Material, labour, expenses
By nature/traceability
Direct (traceable to a unit) vs indirect (overheads)
By function
Production, administration, selling, distribution, R&D
By behaviour
Fixed, variable, semi-variable
By controllability
Controllable vs uncontrollable
By time
Historical vs predetermined (standard)
For decision-making
Marginal, differential, opportunity, sunk, imputed
- Elements of cost: direct material, direct labour, direct expenses (together prime cost) and overheads (indirect material, labour and expenses).
- Cost unit: a unit of product or service in relation to which costs are ascertained — per tonne (steel), per kWh (electricity), per passenger-km (transport), per bed-day (hospital), per 1,000 bricks.
- Cost centre: a location, person or item of equipment for which costs are ascertained — production cost centres (machining shop) and service cost centres (stores, maintenance); personal and impersonal.
- Profit centre: a segment responsible for both revenue and costs.
Topic 3
The cost sheet
A cost sheet is a statement showing the various components of total cost of a product for a period, with cost per unit.
- 1
Direct material + direct labour + direct expenses = Prime cost
- 2
+ Factory overheads (± WIP adjustment) = Works (factory) cost
- 3
+ Office and administration overheads = Cost of production
- 4
+ Opening stock of finished goods − Closing stock = Cost of goods sold
- 5
+ Selling and distribution overheads = Cost of sales (total cost)
- 6
+ Profit = Sales
Example
Material ₹50,000, labour ₹30,000, direct expenses ₹5,000, factory overheads ₹15,000, office overheads ₹10,000, selling overheads ₹8,000; 1,000 units produced and sold at ₹150. Prime cost = ₹85,000; works cost = ₹1,00,000; cost of production = ₹1,10,000; cost of sales = ₹1,18,000; profit = 1,50,000 − 1,18,000 = ₹32,000; cost per unit = ₹118.
Items excluded from cost accounts
Purely financial items — interest received, dividends, profit or loss on sale of fixed assets, income tax, donations, goodwill written off, preliminary expenses written off, transfer to reserves.
Topic 4
Marginal vs absorption costing and CVP analysis
Marginal costing is the ascertainment of marginal costs and the effect on profit of changes in volume or type of output by differentiating between fixed and variable costs (CIMA). Only variable costs are charged to products; fixed costs are written off against contribution.
Contribution
Sales − Variable cost = Fixed cost + Profit
P/V ratio
Contribution ÷ Sales × 100
Break-even point (units)
Fixed cost ÷ Contribution per unit
Break-even point (sales)
Fixed cost ÷ P/V ratio
Margin of safety
Actual sales − BEP sales = Profit ÷ P/V ratio
Sales for desired profit
(Fixed cost + Desired profit) ÷ P/V ratio
Example
Selling price ₹50, variable cost ₹30, fixed cost ₹40,000, sales 3,000 units. Contribution = ₹20 per unit; P/V ratio = 40%. BEP = 40,000 ÷ 20 = 2,000 units (₹1,00,000). Margin of safety = ₹1,50,000 − ₹1,00,000 = ₹50,000. Profit = 50,000 × 40% = ₹20,000.
Fixed costs
Period costs, charged against contribution
Included in product cost
Stock valuation
At variable cost
At full cost
Profit when production > sales
Lower
Higher
Use
Short-term decisions
External reporting
- Break-even chart shows total cost, total sales and the BEP; the angle of incidence between sales and total cost lines indicates profitability.
- Decisions using marginal costing: make or buy, accept a special order, key (limiting) factor, shut down, product mix, pricing in recession.
Applications of marginal costing
- Make or buy: buy if the purchase price is below the marginal cost of making (and capacity has other uses).
- Accept a special order below normal price if it covers marginal cost and there is spare capacity.
- Key factor: rank products by contribution per unit of the limiting factor (e.g., per machine hour).
- Shut down or continue: continue in the short run if contribution covers avoidable fixed costs.
- Product mix and pricing in recession.
Example
Products A and B: contribution ₹40 and ₹60 per unit; machine hours per unit 2 and 4. Contribution per hour: A ₹20, B ₹15 — with limited machine hours, produce A first.
Topic 5
Standard costing and variance analysis
Standard costing sets predetermined costs for each element, compares actual costs with standards, and analyses variances to control performance.
Material cost variance
(SQ × SP) − (AQ × AP)
Material price variance
AQ × (SP − AP)
Material usage variance
SP × (SQ − AQ)
Labour cost variance
(SH × SR) − (AH × AR)
Labour rate variance
AH × (SR − AR)
Labour efficiency variance
SR × (SH − AH)
Idle time variance
Idle hours × SR
Variable overhead cost variance
Standard VOH for actual output − Actual VOH
Fixed overhead cost variance
Absorbed FOH (actual output × standard rate) − Actual FOH
Fixed overhead expenditure variance
Budgeted FOH − Actual FOH
Fixed overhead volume variance
Absorbed FOH − Budgeted FOH
Example
Standard: 2 kg per unit at ₹10. Output 500 units; actual 1,050 kg at ₹9.50. SQ = 1,000 kg. MCV = 10,000 − 9,975 = ₹25 (F). MPV = 1,050 × 0.50 = ₹525 (F). MUV = 10 × (1,000 − 1,050) = ₹500 (A). Check: 525 F − 500 A = 25 F.
- Favourable (F) when actual cost is below standard; adverse (A) when above.
- Advantages: cost control, management by exception, pricing, performance evaluation; limitations: setting standards is difficult, standards become outdated, may demotivate.
Topic 6
Budgetary control and the master budget
- Budget: a quantitative statement, for a defined period, of the policies, plans, objectives and goals established by management (CIMA).
- Budgetary control: establishment of budgets relating to responsibilities of executives and continuous comparison of actual with budgeted results to secure objectives or revise them.
- 1
Define objectives
- 2
Set up budget centres and committee
- 3
Prepare budget manual
- 4
Fix budget period
- 5
Identify key (limiting) factor
- 6
Prepare functional and master budgets
- 7
Compare actual with budget
- 8
Analyse variances and take corrective action
- Key (principal budget) factor: the factor that limits activity — usually sales; can be materials, labour or plant capacity.
- Advantages: planning, coordination, control, motivation, cost consciousness. Limitations: based on estimates, rigidity, time and cost, may cause conflict.
Topic 7
Fixed and flexible budgets
Cash budget
Estimates cash receipts and payments to show expected cash surplus or deficit each month.
Example
Opening cash ₹20,000. July: receipts from debtors ₹60,000; payments — creditors ₹45,000, wages ₹12,000, overheads ₹8,000. Closing cash = 20,000 + 60,000 − 65,000 = ₹15,000 (becomes opening balance for August).
- Uses: plan borrowing and investment of surplus, ensure liquidity, time capital expenditure.
Flexible budget
A budget designed to change with the level of activity attained — fixed costs remain constant, variable costs change in proportion, semi-variable costs are split.
| Item | 60% capacity | 80% capacity | 100% capacity |
|---|---|---|---|
| Units | 6,000 | 8,000 | 10,000 |
| Variable cost @ ₹20 | 1,20,000 | 1,60,000 | 2,00,000 |
| Semi-variable (₹20,000 fixed + ₹5/unit) | 50,000 | 60,000 | 70,000 |
| Fixed cost | 80,000 | 80,000 | 80,000 |
| Total cost | 2,50,000 | 3,00,000 | 3,50,000 |
| Cost per unit | 41.67 | 37.50 | 35.00 |
Activity
One level only
Several levels
Comparison
Misleading if actual activity differs
Meaningful at actual activity
Suitable
Stable conditions
Changing conditions
Topic 8
Zero-base, participative and performance budgets
- Zero-base budgeting: every activity justified from zero each period through ranked decision packages.
- Participative (bottom-up) budgeting: managers who will implement the budget help prepare it — improves commitment and information; risk of budgetary slack.
- Performance budgeting: links expenditure to outputs and outcomes (Outcome Budget in India).
Prepared by
Top management
Managers at all levels
Motivation
Lower
Higher commitment
Accuracy
May ignore ground realities
Uses local knowledge
Risk
Unrealistic targets
Budgetary slack
Time
Faster
Slower
Key terms
- Cost sheet
- Statement of cost components per unit and in total
- Contribution
- Sales minus variable costs
- Break-even point
- Sales where profit is zero
- Variance
- Difference between standard and actual cost
- Participative budgeting
- Budget prepared with involvement of those responsible
Quick revision
- Cost classification by element, function, behaviour, controllability.
- Marginal vs absorption costing; CVP — BEP, P/V ratio, margin of safety.
- Variances: material price/usage, labour rate/efficiency, overheads.
- Budgets: master, fixed, flexible, cash, ZBB, participative, performance.
Important exam questions
Practice questions written to the PTU exam pattern for this unit's syllabus: short answers (Section A style) and long answers (Sections B and C style).
Short-answer questions
- Q1.What is a cost centre?
- Q2.Distinguish marginal and absorption costing.
- Q3.What is the margin of safety?
- Q4.Write the formula for labour rate variance.
- Q5.What is a master budget?
- Q6.What is budgetary slack?
Long-answer questions
- Q1.Explain classification of costs and prepare a cost sheet.
- Q2.Explain marginal costing and CVP analysis with an example.
- Q3.Explain standard costing and variance analysis.
- Q4.Explain budgetary control and the types of budgets.
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