Unit 2 of 4 · MBA Sem 1

Unit 2: Cost, marginal and standard costing

Accounting for Management and Reporting notes · PTU syllabus (MBA 104-18)

5 min read8 topics10 exam questions
On this page
  1. Unit summary
  2. Meaning, objectives and scope of cost accounting
  3. Classification of costs
  4. The cost sheet
  5. Marginal vs absorption costing and CVP analysis
  6. Standard costing and variance analysis
  7. Budgetary control and the master budget
  8. Fixed and flexible budgets
  9. Zero-base, participative and performance budgets
  10. Key terms
  11. Quick revision
  12. Important questions

Unit summary

Cost information helps managers price, plan and control. This unit covers the meaning, objectives, scope and classification of costs, the cost sheet, marginal vs absorption costing, cost–volume–profit and break-even analysis, standard costing and variance analysis, and budgetary control — master, zero-base, fixed, flexible, participative and performance budgets.

After this unit you can

  • Classify costs and prepare a cost sheet
  • Apply marginal costing and CVP analysis
  • Compute standard cost variances
  • Explain budgetary control and types of budgets

PTU syllabus topics

  • Meaning
  • objectives
  • scope and classification of costs
  • cost sheet preparation
  • marginal costing vs absorption costing
  • cost-volume-profit and break-even analysis
  • standard costing and variance analysis
  • budgetary control — master/zero-base/fixed/flexible/participative/performance budgets
Key formulasMarginal costing, CVP and variances
  • Contribution

    Sales − variable cost

  • Break-even sales

    Fixed cost / P/V ratio

  • Margin of safety

    Actual sales − break-even sales

  • Material cost variance

    Standard cost − actual cost

  • Labour efficiency variance

    SR × (SH − AH)

1

Topic 1

Meaning, objectives and scope of cost accounting

Costing is the technique and process of ascertaining costs. Cost accounting is the process of accounting for costs from the point at which expenditure is incurred to the establishment of its ultimate relationship with cost centres and cost units (CIMA).

Objectives

  • Ascertainment of cost per unit, job, process or department.
  • Cost control and cost reduction.
  • Fixing selling prices and preparing tenders.
  • Providing information for managerial decisions (make or buy, shut down, accept an order).
  • Identifying wastage, losses and inefficiencies.
  • Valuation of inventory (WIP and finished goods).

Nature and scope

  • A branch of accounting, both a science (systematic body of knowledge) and an art (applied with skill), and a profession (ICMAI — Institute of Cost Accountants of India).
  • Scope: cost ascertainment, cost accounting (recording), cost control, cost reports, cost audit (Section 148, Companies Act, 2013).

Exam tip

Advantages to mention: identifies profitable and unprofitable products, helps price fixing, controls wastage, aids budgeting and gives data for wage negotiations.

2

Topic 2

Classification of costs

ClassificationClassification of costs
Cost
  • By element

    Material, labour, expenses

  • By nature/traceability

    Direct (traceable to a unit) vs indirect (overheads)

  • By function

    Production, administration, selling, distribution, R&D

  • By behaviour

    Fixed, variable, semi-variable

  • By controllability

    Controllable vs uncontrollable

  • By time

    Historical vs predetermined (standard)

  • For decision-making

    Marginal, differential, opportunity, sunk, imputed

  • Elements of cost: direct material, direct labour, direct expenses (together prime cost) and overheads (indirect material, labour and expenses).
  • Cost unit: a unit of product or service in relation to which costs are ascertained — per tonne (steel), per kWh (electricity), per passenger-km (transport), per bed-day (hospital), per 1,000 bricks.
  • Cost centre: a location, person or item of equipment for which costs are ascertained — production cost centres (machining shop) and service cost centres (stores, maintenance); personal and impersonal.
  • Profit centre: a segment responsible for both revenue and costs.
3

Topic 3

The cost sheet

A cost sheet is a statement showing the various components of total cost of a product for a period, with cost per unit.

ProcessStructure of a cost sheet
  1. 1

    Direct material + direct labour + direct expenses = Prime cost

  2. 2

    + Factory overheads (± WIP adjustment) = Works (factory) cost

  3. 3

    + Office and administration overheads = Cost of production

  4. 4

    + Opening stock of finished goods − Closing stock = Cost of goods sold

  5. 5

    + Selling and distribution overheads = Cost of sales (total cost)

  6. 6

    + Profit = Sales

Example

Material ₹50,000, labour ₹30,000, direct expenses ₹5,000, factory overheads ₹15,000, office overheads ₹10,000, selling overheads ₹8,000; 1,000 units produced and sold at ₹150. Prime cost = ₹85,000; works cost = ₹1,00,000; cost of production = ₹1,10,000; cost of sales = ₹1,18,000; profit = 1,50,000 − 1,18,000 = ₹32,000; cost per unit = ₹118.

Items excluded from cost accounts

Purely financial items — interest received, dividends, profit or loss on sale of fixed assets, income tax, donations, goodwill written off, preliminary expenses written off, transfer to reserves.

4

Topic 4

Marginal vs absorption costing and CVP analysis

Marginal costing is the ascertainment of marginal costs and the effect on profit of changes in volume or type of output by differentiating between fixed and variable costs (CIMA). Only variable costs are charged to products; fixed costs are written off against contribution.

Key formulasMarginal costing formulas
  • Contribution

    Sales − Variable cost = Fixed cost + Profit

  • P/V ratio

    Contribution ÷ Sales × 100

  • Break-even point (units)

    Fixed cost ÷ Contribution per unit

  • Break-even point (sales)

    Fixed cost ÷ P/V ratio

  • Margin of safety

    Actual sales − BEP sales = Profit ÷ P/V ratio

  • Sales for desired profit

    (Fixed cost + Desired profit) ÷ P/V ratio

Example

Selling price ₹50, variable cost ₹30, fixed cost ₹40,000, sales 3,000 units. Contribution = ₹20 per unit; P/V ratio = 40%. BEP = 40,000 ÷ 20 = 2,000 units (₹1,00,000). Margin of safety = ₹1,50,000 − ₹1,00,000 = ₹50,000. Profit = 50,000 × 40% = ₹20,000.

ComparisonMarginal costing vs absorption costing
Marginal costing
Absorption costing

Fixed costs

Period costs, charged against contribution

Included in product cost

Stock valuation

At variable cost

At full cost

Profit when production > sales

Lower

Higher

Use

Short-term decisions

External reporting

  • Break-even chart shows total cost, total sales and the BEP; the angle of incidence between sales and total cost lines indicates profitability.
  • Decisions using marginal costing: make or buy, accept a special order, key (limiting) factor, shut down, product mix, pricing in recession.

Applications of marginal costing

  • Make or buy: buy if the purchase price is below the marginal cost of making (and capacity has other uses).
  • Accept a special order below normal price if it covers marginal cost and there is spare capacity.
  • Key factor: rank products by contribution per unit of the limiting factor (e.g., per machine hour).
  • Shut down or continue: continue in the short run if contribution covers avoidable fixed costs.
  • Product mix and pricing in recession.

Example

Products A and B: contribution ₹40 and ₹60 per unit; machine hours per unit 2 and 4. Contribution per hour: A ₹20, B ₹15 — with limited machine hours, produce A first.

5

Topic 5

Standard costing and variance analysis

Standard costing sets predetermined costs for each element, compares actual costs with standards, and analyses variances to control performance.

Key formulasMaterial and labour variances
  • Material cost variance

    (SQ × SP) − (AQ × AP)

  • Material price variance

    AQ × (SP − AP)

  • Material usage variance

    SP × (SQ − AQ)

  • Labour cost variance

    (SH × SR) − (AH × AR)

  • Labour rate variance

    AH × (SR − AR)

  • Labour efficiency variance

    SR × (SH − AH)

  • Idle time variance

    Idle hours × SR

Key formulasOverhead variances
  • Variable overhead cost variance

    Standard VOH for actual output − Actual VOH

  • Fixed overhead cost variance

    Absorbed FOH (actual output × standard rate) − Actual FOH

  • Fixed overhead expenditure variance

    Budgeted FOH − Actual FOH

  • Fixed overhead volume variance

    Absorbed FOH − Budgeted FOH

Example

Standard: 2 kg per unit at ₹10. Output 500 units; actual 1,050 kg at ₹9.50. SQ = 1,000 kg. MCV = 10,000 − 9,975 = ₹25 (F). MPV = 1,050 × 0.50 = ₹525 (F). MUV = 10 × (1,000 − 1,050) = ₹500 (A). Check: 525 F − 500 A = 25 F.

  • Favourable (F) when actual cost is below standard; adverse (A) when above.
  • Advantages: cost control, management by exception, pricing, performance evaluation; limitations: setting standards is difficult, standards become outdated, may demotivate.
6

Topic 6

Budgetary control and the master budget

  • Budget: a quantitative statement, for a defined period, of the policies, plans, objectives and goals established by management (CIMA).
  • Budgetary control: establishment of budgets relating to responsibilities of executives and continuous comparison of actual with budgeted results to secure objectives or revise them.
ProcessSteps in budgetary control
  1. 1

    Define objectives

  2. 2

    Set up budget centres and committee

  3. 3

    Prepare budget manual

  4. 4

    Fix budget period

  5. 5

    Identify key (limiting) factor

  6. 6

    Prepare functional and master budgets

  7. 7

    Compare actual with budget

  8. 8

    Analyse variances and take corrective action

  • Key (principal budget) factor: the factor that limits activity — usually sales; can be materials, labour or plant capacity.
  • Advantages: planning, coordination, control, motivation, cost consciousness. Limitations: based on estimates, rigidity, time and cost, may cause conflict.
7

Topic 7

Fixed and flexible budgets

Cash budget

Estimates cash receipts and payments to show expected cash surplus or deficit each month.

Example

Opening cash ₹20,000. July: receipts from debtors ₹60,000; payments — creditors ₹45,000, wages ₹12,000, overheads ₹8,000. Closing cash = 20,000 + 60,000 − 65,000 = ₹15,000 (becomes opening balance for August).

  • Uses: plan borrowing and investment of surplus, ensure liquidity, time capital expenditure.

Flexible budget

A budget designed to change with the level of activity attained — fixed costs remain constant, variable costs change in proportion, semi-variable costs are split.

Item60% capacity80% capacity100% capacity
Units6,0008,00010,000
Variable cost @ ₹201,20,0001,60,0002,00,000
Semi-variable (₹20,000 fixed + ₹5/unit)50,00060,00070,000
Fixed cost80,00080,00080,000
Total cost2,50,0003,00,0003,50,000
Cost per unit41.6737.5035.00
ComparisonFixed vs flexible budget
Fixed budget
Flexible budget

Activity

One level only

Several levels

Comparison

Misleading if actual activity differs

Meaningful at actual activity

Suitable

Stable conditions

Changing conditions

8

Topic 8

Zero-base, participative and performance budgets

  • Zero-base budgeting: every activity justified from zero each period through ranked decision packages.
  • Participative (bottom-up) budgeting: managers who will implement the budget help prepare it — improves commitment and information; risk of budgetary slack.
  • Performance budgeting: links expenditure to outputs and outcomes (Outcome Budget in India).
ComparisonImposed vs participative budgets
Imposed (top-down)
Participative (bottom-up)

Prepared by

Top management

Managers at all levels

Motivation

Lower

Higher commitment

Accuracy

May ignore ground realities

Uses local knowledge

Risk

Unrealistic targets

Budgetary slack

Time

Faster

Slower

Key terms

Cost sheet
Statement of cost components per unit and in total
Contribution
Sales minus variable costs
Break-even point
Sales where profit is zero
Variance
Difference between standard and actual cost
Participative budgeting
Budget prepared with involvement of those responsible

Quick revision

  • Cost classification by element, function, behaviour, controllability.
  • Marginal vs absorption costing; CVP — BEP, P/V ratio, margin of safety.
  • Variances: material price/usage, labour rate/efficiency, overheads.
  • Budgets: master, fixed, flexible, cash, ZBB, participative, performance.

Important exam questions

Practice questions written to the PTU exam pattern for this unit's syllabus: short answers (Section A style) and long answers (Sections B and C style).

Short-answer questions

  1. Q1.What is a cost centre?
  2. Q2.Distinguish marginal and absorption costing.
  3. Q3.What is the margin of safety?
  4. Q4.Write the formula for labour rate variance.
  5. Q5.What is a master budget?
  6. Q6.What is budgetary slack?

Long-answer questions

  1. Q1.Explain classification of costs and prepare a cost sheet.
  2. Q2.Explain marginal costing and CVP analysis with an example.
  3. Q3.Explain standard costing and variance analysis.
  4. Q4.Explain budgetary control and the types of budgets.

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