Unit 3 of 4 · MBA Sem 3

Unit 3: Delivering services

Services Marketing notes · PTU syllabus (MBA 922-18)

4 min read9 topics10 exam questions
On this page
  1. Unit summary
  2. Service culture and the employee's role
  3. Cycles of failure, mediocrity and success
  4. HR strategies to deliver service quality
  5. Self-service technologies
  6. Customer participation in service delivery
  7. Service intermediaries and electronic channels
  8. Waiting line strategies
  9. The services marketing triangle
  10. Integrated services marketing communications
  11. Key terms
  12. Quick revision
  13. Important questions

Unit summary

Services are delivered by people, technology and partners — and often while customers wait. This unit covers service culture and the role of employees, the cycles of failure, mediocrity and success, self-service technologies, service intermediaries and electronic channels, waiting line strategies, and integrated services marketing communications with the services marketing triangle.

After this unit you can

  • Explain service culture and the employee's role
  • Explain the cycles of failure, mediocrity and success
  • Explain self-service technologies, intermediaries and electronic channels
  • Apply waiting line strategies and integrated services marketing communications

PTU syllabus topics

  • Service culture and employee role
  • cycle of failure/mediocrity/success
  • self-service technologies
  • service intermediaries and electronic channels
  • waiting line strategies
  • integrated services marketing communications and the services marketing triangle
ComparisonStrategies for managing waiting lines
How
Example

Operational logic

Change the process

Online check-in

Reservations

Shift demand

Appointments

Differentiate queues

Serve by priority

Express counters

Make waits pleasant

Fill the time, explain delays

Screens, updates

1

Topic 1

Service culture and the employee's role

A service culture is one where an appreciation for good service exists and where giving good service to internal and external customers is considered a natural way of life (Grönroos).

  • Front-line employees are boundary spanners — they link the organisation with the customer.
  • To the customer, the employee is the service, is the organisation and is the brand.
  • Emotional labour: displaying feelings the job requires (smiling, staying calm with an angry customer) even when they are not felt.

Sources of conflict for boundary spanners

  • Person/role conflict: job demands clash with personal values ("always say yes").
  • Organisation/client conflict: the customer asks for something against policy.
  • Inter-client conflict: serving one customer delays another.
  • Quality/productivity trade-off: spend time with customers vs serve more of them.
ComparisonSatisfaction mirror
Satisfied employees
Satisfied customers

Effect

Lower turnover, better service

Higher loyalty and repeat purchase

Link

Service-profit chain

Profit and growth

Exam tip

The service-profit chain (Heskett et al.) links internal service quality → employee satisfaction → employee retention and productivity → service value → customer satisfaction → loyalty → profit.

2

Topic 2

Cycles of failure, mediocrity and success

ComparisonService cycles (Lovelock)
Employee side
Customer side

Cycle of failure

Low pay, minimal training, high turnover, low morale

Constant new faces, poor service, dissatisfaction, defection

Cycle of mediocrity

Rigid rules, job security but little reward or empowerment, boredom

Inflexible service, indifferent staff, customers stay only for lack of choice

Cycle of success

Careful selection, training, empowerment, good pay, low turnover

Consistent quality, high satisfaction and loyalty, higher margins

  • Breaking the cycle of failure: invest in hiring and training, pay above market, empower staff, use technology to reduce drudgery.
3

Topic 3

HR strategies to deliver service quality

ClassificationHR strategies for service quality
Deliver service quality
  • Hire the right people

    Compete for talent, hire for competence and service inclination, be the preferred employer

  • Develop people

    Technical and interactive skills training, empowerment, teamwork

  • Provide support systems

    Measure internal service quality, supportive technology, service-oriented processes

  • Retain the best

    Include staff in the vision, treat them as customers, reward strong performers

  • Empowerment: giving staff authority to solve problems on the spot (Ritz-Carlton staff can spend a set amount to fix a guest's issue).
  • Internal marketing: treating employees as internal customers and "selling" the service vision to them first.
4

Topic 4

Self-service technologies

  • SSTs: services produced entirely by the customer without direct involvement of employees — ATMs, mobile banking, online check-in, self-checkout kiosks, ticket machines, chatbots.
  • Benefits: convenience, speed, 24×7 availability, lower cost, customer control.
  • Customer readiness: role clarity, motivation and ability; failures arise when technology breaks or is hard to use.
  • Design: easy to use, reliable, with a fallback to human help.
5

Topic 5

Customer participation in service delivery

Customers are present in the "factory" and often help produce the service — filling in a form, self check-out, giving symptoms to a doctor.

FrameworkRoles of customers
  • Productive resources

    Partial employees who contribute effort and information

  • Contributors to quality and satisfaction

    Their participation shapes the outcome (a gym member who follows the plan)

  • Competitors

    They can do the service themselves (cooking at home)

  • Other customers

    Their behaviour affects others' experience

Levels of participation

  • Low: customer only needs to be present (cinema, flight).
  • Moderate: customer inputs required (tax filing, haircut).
  • High: customer co-creates the service (weight-loss programme, education).

Strategies to enhance participation

  • Define customers' jobs (helping themselves, helping others, promoting the company).
  • Recruit, educate and reward customers (orientation sessions, loyalty points for self-service).
  • Manage the customer mix — segment incompatible customers (family vs business sections).
  • Self-service technologies (SSTs): ATMs, kiosks, mobile apps, online check-in.
6

Topic 6

Service intermediaries and electronic channels

Because services are inseparable, many are delivered directly — but intermediaries and electronic channels extend reach.

IntermediaryExample
FranchiseesDomino's, VLCC outlets
Agents and brokersInsurance agents, travel agents, real-estate brokers
Electronic channelsInternet banking, OTT, online learning, telemedicine
  • Benefits of franchising: rapid expansion, local knowledge, consistency through standards. Challenges: quality control, conflict over goals, profit sharing.
  • Agents/brokers: reduce selling cost, local presence, knowledge of the market — but loss of control over pricing and promises.
  • Electronic channels: consistent delivery, low cost, convenience, wide distribution, quick customer feedback — but price competition, security concerns and inability to customise.

Exam tip

Strategies to manage intermediaries: control (measurement, review), empowerment (training, support) and partnering (shared goals).

7

Topic 7

Waiting line strategies

  • Why queues form: demand temporarily exceeds capacity; services cannot be stored.
ClassificationStrategies for managing waits
Waiting lines
  • Operational logic

    Change process, add capacity at peaks, separate lines for different customers (express counters)

  • Reservation system

    Appointments and bookings

  • Differentiate customers

    Priority for loyal or high-value customers

  • Make waiting pleasant

    Fill time, explain delays, keep fair order (Maister's principles)

  • Maister's psychology of queues: unoccupied time feels longer than occupied time; pre-process waits feel longer than in-process waits; anxiety and uncertainty make waits seem longer; unexplained and unfair waits feel longer; solo waits feel longer than group waits; the more valuable the service, the longer people will wait.

Example

Banks use token systems, seating and TV screens; theme parks show expected waiting times and entertain people in line.

8

Topic 8

The services marketing triangle

CycleServices marketing triangle
Services marketing triangle
1Company to customers
2Company to employees
3Employees to customers
  1. 1. Company to customers: External marketing — making promises
  2. 2. Company to employees: Internal marketing — enabling promises
  3. 3. Employees to customers: Interactive marketing — keeping promises
  • External marketing: advertising, sales promotion, pricing — sets customer expectations.
  • Internal marketing: recruiting, training, motivating and rewarding staff so they can deliver.
  • Interactive marketing: the "moment of truth" where the promise is kept or broken.

Exam tip

All three sides must work together; a strong advertising campaign without internal marketing widens Gap 4.

9

Topic 9

Integrated services marketing communications

Communication problems arise from service intangibility, management of expectations, customer education and internal marketing communication.

Strategies to match promises with delivery

  • Manage service promises: create effective advertising, coordinate external communication, make realistic promises, offer service guarantees.
  • Manage customer expectations: offer choices, create tiered-value offerings (silver/gold/platinum), communicate criteria for effectiveness, negotiate unrealistic expectations.
  • Improve customer education: prepare customers for the process, confirm performance to standards, clarify expectations after the sale, teach how to avoid peak demand.
  • Manage internal communication: vertical (top-down and bottom-up), horizontal (between advertising and operations), cross-functional teams.
  • Tangibilise the intangible: vivid information, testimonials, physical cues, interactive imagery (LIC's "hands" logo, insurance ads showing families).

Key terms

Cycle of failure
Low pay and turnover leading to poor service and lost customers
Self-service technology
Service produced by the customer through technology
Customer co-production
Customers participating in creating the service
Maister's principles
Rules on how people perceive waiting time
Internal marketing
Marketing the service promise to employees

Quick revision

  • Service culture; boundary-spanning roles; emotional labour.
  • Cycles of failure, mediocrity, success.
  • HR strategies: hire, develop, support, retain.
  • SSTs and customer participation; intermediaries, franchising, e-channels.
  • Waiting lines; Maister; triangle: external, internal, interactive marketing; ISMC.

Important exam questions

Practice questions written to the PTU exam pattern for this unit's syllabus: short answers (Section A style) and long answers (Sections B and C style).

Short-answer questions

  1. Q1.What is a boundary-spanning role?
  2. Q2.Distinguish the cycle of failure and the cycle of success.
  3. Q3.Give four examples of self-service technologies.
  4. Q4.State two of Maister's principles of waiting.
  5. Q5.Name the three sides of the services marketing triangle.
  6. Q6.What is internal marketing?

Long-answer questions

  1. Q1.Explain the role of employees and service culture in service delivery.
  2. Q2.Discuss the cycles of failure, mediocrity and success.
  3. Q3.Explain self-service technologies and the role of intermediaries and electronic channels.
  4. Q4.Explain waiting line strategies and integrated services marketing communications.

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